Remaining at the forefront of pig nutrition is extremely important to us. For decades, we have invested in trialling new concepts and challenging nutrition theories to ensure that we give the best recommendations to our customers.
We currently have two fully replicated commercial grower/finisher farms conducting 6 trials per annum (c. 25,000 individual pig weighments) and we evaluate performance feedback from over 200 weaner and finisher batches every month. This, combined with supplementary university trials, our scientific literature reviews, performance modelling and the feed and raw material analysis we do, gives us the most comprehensive dataset available, so that our customers get a nutrition recommendation proven by science.
Here's a short summary from some recent research:
Research is at the heart of our business; we use our research findings to advise our customers, to accurately formulate their diets and to improve pig performance and profitability.